Oak Plank Steaks

Versatile and multi-purposed, these slabs are ideal for both cooking and serving.*

Rustic & Bold

If you like the idea of using wooden planks to add some smokiness to your cooking and elevate the experience as a whole but want to take this beyond the delicate flavors of seafood, oak might be the best option for you.

Big, bold, and smokey flavors take everything you love about planking and turn it up a notch, which make oak planks great for stronger flavors like red meat. Cedar flavor profiles are beautiful and elegant, but they might not be quite enough to stand up to gamier, beefier flavors; oak is going to get the job done.

Just as with the other options, oak planks do much more than simply enhance the flavor. They make preparation, cooking, plating, and even cleaning all much quicker and easier processes, as well. The plank serves as a striking organic dish after functioning as an essential cooking utensil which, in addition to adding some leeway to the subtleties of cooking, also leaves less of a mess behind to clean up later. There truly is no part of the culinary process that is left unimproved.

Add some rustic charm to your meal

These Oak Plank Steaks will keep your food hot while you slowly savor every bite. Good for multiple uses, these planks will season with every use, changing from a light, natural oak color to a dark, scorched, rustic hue.

Available in the following sizes: